Chef Alex Jackson: Purveyor of Provençal Granny Cooking | AnOther

Alex Jackson | Purveyor of Provençal Granny Cooking Pork and veal stuffed tomato | Jack Wilson In an industry renowned … More

My new piece about the wonderful @sardine.london, home cooking, books, grannies and Provence with @_alex_jackson #london #restaurants

Mexican Black Bean Broth with Fresh White Cheese, Chili Salsa and Coriander

I had two inexpensive meals today, one at home, one in a restaurant. For a really late and quite stressed … More

Soft buttery polenta with Parmesan, thyme and lemon, with courgettes sautéed in butter and garlic. Much needed comfort #vegetarian #comfortfood

Last week’s charred romaine with vinaigrette and wild garlic / greatly improved a tough big lettuce #vegetables #salad #lettuce

The smell of onions breaking down into sweetness perfumes our tiny flat; it seemed so unlikely when they made me cry, earlier. … More

I headed out with the intention of buying some meat but then the butcher was closed! We had an imported … More

I made this for dinner last week as I had a couple of artichokes that were really on their last … More

When I’m feeling depressed or overwhelmed, cooking allows me to feel like I can do something, instead of folding into … More

I made Adobo sauce for the first time on Monday to go with some cheese on toast and a beef … More