Haddock with Tomatoes, Samphire and Dill; Stuffed Romero Pepper Breakfast; Leftovers Tart

A few things I’ve made recently: For crispy skin, dry it really well and season with salt and wait until … More

White Beans with Rosemary and Tomato; Green Beans and Rocket with Walnut and Vinaigrette; Caramelised Chicory with Parmesan

This was a quick TV dinner eaten with Zoe in front of episode 1 of BBC’s new Sherlock on New … More

Egg in Tomatoes and Cream with with Bay and Paprika

Dallinghoo  On my first morning back in Suffolk (this morning) I made this for moi-même, having been left to my … More

Sausage rolls for Christmas! All butter puff pastry, pork sausage meat with extra grated onion and dried sage, egg glaze.

Plain Fish Curry; Potato and Greens Curry with Coconut Milk and Almonds; Raitha; Rice

I hadn’t really thought that I would be making supper this evening, but mum had a huge stack of Christmas … More

What I have made with shortcrust pastry lately

Normandy Apple Tart, from Mastering the Art of French Cooking, made using the last three apples from a tree in … More

Lambs’ Kidneys in Mustard Sauce with Fruited Rice

                              The other night mum made … More

“Everyone likes their egg cooked differently”

wise words from Zoe Jewell.

Monday Supper: Roast Pumpkin, Chicory Salad, Tomatoes, Haricots with Rosemary

I was feeling unusually rested on Monday evening and, though containing four components (rosemary and olive oil haricot beans not … More

Chiocciole Al Mascarpone E Noce (Pasta Shells with Cream Cheese and Walnuts)

This is an Elizabeth David number from her excellent ’Italian Food’. I don’t usually put up other people’s recipes but … More