Baked Sicilian Fennel Sausage, Tomato, Onion and Artichoke

I made this speedily last week when I was writing for a deadline of my thesis. It was just for … More

Radicchio Salad with Yogurt, Dill and Rapeseed Dressing

My housemate CDoo and I both bought radicchio on the same day with no particular notion of when we were … More

I love garlic+chicken+butter+breadcrumbs as one item of food. I’ve been meaning to make these for some time, and the visit … More

This was for two Ingredients: ½ Romanesco Broccoli cut again in half Dressing: 4 tablespoons olive oil juice ½ lemon … More

This was to freshen up and act as a zingy contrast to the deep-fried fennel (see below). Ingredients: 2 juicy … More

This was one of three vegetable dishes I made on Sunday night. It occurred to me that the meal needed … More

More assembling than much cooking, this was a mid-week supper last week when I was watching Masterchef with a friend. … More

This was a super quick late supper and involved almost no cooking apart from the pasta. I ate it with … More

I should probably do a whole section of things on toast with poached eggs – basically I love it and … More

This is a modification of a basic tomato and egg breakfast I often make when there is availability of good … More