I love garlic+chicken+butter+breadcrumbs as one item of food. I’ve been meaning to make these for some time, and the visit…
Steamed Romanesco Cauliflower with Mint Dressing
This was for two Ingredients: ½ Romanesco Broccoli cut again in half Dressing: 4 tablespoons olive oil juice ½ lemon…
Orange, Chilli, Spring Onion Salad
This was to freshen up and act as a zingy contrast to the deep-fried fennel (see below). Ingredients: 2 juicy…
Deep Fried Spiced Fennel with Lime and Garlic Mayo
This was one of three vegetable dishes I made on Sunday night. It occurred to me that the meal needed…
Potato, Artichoke and Egg Salad
More assembling than much cooking, this was a mid-week supper last week when I was watching Masterchef with a friend. …
Artichoke Heart, Rocket, Hazelnut Spaghetti
This was a super quick late supper and involved almost no cooking apart from the pasta. I ate it with…
Mushrooms on Toast with Poached Eggs
I should probably do a whole section of things on toast with poached eggs – basically I love it and…
Tomatoes and Smoked Bacon with Poached Eggs
This is a modification of a basic tomato and egg breakfast I often make when there is availability of good…
Sliced Celery, Caper and Hazelnut Salad
This was to go with potatoes dauphinoise to cut through their richness, along with another salad as a comfort meal…
Macaroni Cheese for One
I was dining tout seul (which usually means I eat beans on toast..which I love) one day last week and…
