Waiting to be baked with eggs and a dusting of Parmesan: thickly sliced boiled potato, cooked spinach, Parma ham, creme … More

Pumpkin with roast garlic, oregano and tomato dressing; courgette with labneh and hazelnuts; cavolo nero with butter and Parmesan and … More

As sure as

eggs (x) is eggs (x) except when they are made by you, in which case they are more than eggs … More

The Best Dish I’ve Cooked All Year

– I joined Camberwell library last week and sat down to work opposite the cookery book section. Rachel Khoo, The … More

Though simple and involving few ingredients, this was a particularly delicious breakfast. I made it for Zoe and Tim (co-eds-in-chief … More

A few weeks ago I read a long essay in Elizabeth David’s “Is there a Nutmeg in the House?” (a collection … More

Earlier this week, I read about Omelette Arnold Bennett in the excellent Four Seasons by Margaret Costas that my mother … More

This is one of the best breakfasts I have made recently. It seems blindingly simple, but is very effective. The … More

wise words from Zoe Jewell.

After what might well be described as a chaotic and stressful evening last weekend, I found myself at my parent’s … More