Orange, Chilli, Spring Onion Salad

This was to freshen up and act as a zingy contrast to the deep-fried fennel (see below). Ingredients: 2 juicy … More

Deep Fried Spiced Fennel with Lime and Garlic Mayo

This was one of three vegetable dishes I made on Sunday night. It occurred to me that the meal needed … More

More assembling than much cooking, this was a mid-week supper last week when I was watching Masterchef with a friend. … More

This was a super quick late supper and involved almost no cooking apart from the pasta. I ate it with … More

I should probably do a whole section of things on toast with poached eggs – basically I love it and … More

This was to go with potatoes dauphinoise to cut through their richness, along with another salad as a comfort meal … More

And here is the very basic way I cooked the chinese leaf that went with the other salads below the … More

Ingredients: 2 large carrots, peeled and grated Dressing: 1 inch grated ginger 1 teaspoon toasted sesame oil 1 tablespoon rice … More

On Monday I made this to go with a carrot and ginger salad, fried chinese leaf, sticky rice and grilled … More

I was feeling rather ill which somehow led me to make this. It was really simple and was an attempt … More