Cherry Sponge Pudding

I don’t know what’s come over me recently, maybe the weather (how boring) but I’ve taken to sugar. I’ve been … More

Syrniki | Ukrainian Sweet Cottage Cheese Cakes

On Sunday morning I made these when my friends came over for a late breakfast. I had spent the previous … More

This dish took 15 minutes to cook and is a very effective use of all ingredients concerned. It’s aromatic, bright, comforting … More

Sam made me savoury porridge for breakfast yesterday. I must admit to having been a little trepidatious before eating, but … More

Sam is making garlic mayonnaise at home this evening to have with some boiled then fried artichoke hearts cooked from frozen, and it … More

Another pickle post. I made this to have with some Lardo (cured pork fat) on Christmas eve with my family. … More

One of my brothers texted me the other day in search of a recipe for a cucumber pickle to have … More

AGRO/DOLCE Serving suggestions: Mcdonald’s Quarter Pounder with Cheese ™ Caponata Fried egg and maple syrup and ketchup and bacon and … More

Sally Butcher of Persepolis fame (see Marina O Loughlin’s review of her café in last week’s Guardian) has a fried … More

Isn’t it funny how different pears are from apples? This thought was running through my head as I peeled a … More