Dinner Document on LECKER podcast

A week and a half ago Lucy Dearlove, creator of the fantastic new podcast, Lecker came to the supermarket with … More

Breakfast Polenta, after Anna Jones

When I wake up on Saturdays I cruise the food pages of The Guardian website. First, I check in with … More

First I fold all of the washing that has been hanging in the flat over the backs of chairs and on … More

This is soft, sweet, salty and a touch bitter. I love bacon with marmalade. Ingredients 3 medium eggs 3 slices … More

In a sausage roll, I like the ratio of pastry to meat to be greater than most fancy sausage rolls … More

This dish is extremely delicious: the rich, sweet, soft pumpkin, salty, creamy tang of the sauce and the nuts are … More

Sunday was an odd-feeling day spent on the sofa trying to work out what to do with my career now … More

‘Anywhere else in the house – even in bed – you can cut yourself off, read your books, deceive yourself … More

Pig’s Feet with Chickpeas Take two pigs’ feet, cut in half, lengthways and and take care they are clean and there’s … More

I had two inexpensive meals today, one at home, one in a restaurant. For a really late and quite stressed … More