Soft buttery polenta with Parmesan, thyme and lemon, with courgettes sautéed in butter and garlic. Much needed comfort #vegetarian #comfortfood

Last week’s charred romaine with vinaigrette and wild garlic / greatly improved a tough big lettuce #vegetables #salad #lettuce

Baked Ricotta with Warm Tomatoes

I headed out with the intention of buying some meat but then the butcher was closed! We had an imported … More

A Toasted Dinner

I made this for dinner last week as I had a couple of artichokes that were really on their last … More

I made Adobo sauce for the first time on Monday to go with some cheese on toast and a beef … More

Muhammara on sourdough toast with seared courgettes, egg and parsley #eggs #breakfast #vegetarian

Required: 2 potatoes, 4 rashers of bacon, 2 eggs, condiments of choice. Cook 4 rashers of good quality streaky bacon … More

The ingredients and method of this dish are entirely Ottolenghi’s idea from an article in the Guardian a while back. I … More

I have been meaning to make something like this for a while, but have not been organised enough to pre-soak … More

I can’t remember how I found it – probably twitter – but I started listening to the NPR (National Public … More