And cold crème anglaise with roasted forced Yorkshire rhubarb #seasonal #cooking (at Peckham)
Calçots
Aaaand #Calçots with Romesco sauce #vegetables #seasonal #cooking (at Peckham)
Ain’t no party like a Treviso party..boiled and tossed with fried pancetta and wine vinegar a la Patience Gray in…
Best Brioche Roll Recipe by The Cake Shop, Suffolk
The finished rolls made to Dave’s recipe It is useful to have a professional baker on speed dial sometimes, such…
Midnight Special Eggs
(Khan’s Bargain in Peckham, where I bought my naan bread.) I got home late last night after hearing Dawn Foster…
Trotters ahoy for 50p each from Flock and Herd butcher in Peckham for an Elizabeth David recipe from French Provincial…
Here’s an interview I did with Anna Tobias, the talented head chef at Rochelle Canteen about her love of brown…
Figs in Red Wine, Served Cold
Photo: Revivewellness.ca This dessert was quick to make and had a richly spiced flavour. I love cold spiced poaching liquor…
Braised Chicken and Artichokes
picture: http://blog.boroughmarket.org.uk/ The shop near my new flat in Peckham had some violet tinged artichokes for sale at 99p each…
Sam wooed me with a charcoal drawing of an aubergine bouquet in summer 2014 – finally in a frame, January…
