Aaaand #Calçots with Romesco sauce #vegetables #seasonal #cooking (at Peckham)
Month: January 2016
Ain’t no party like a Treviso party..boiled and tossed with fried pancetta and wine vinegar a la Patience Gray in … More
Best Brioche Roll Recipe by The Cake Shop, Suffolk
The finished rolls made to Dave’s recipe It is useful to have a professional baker on speed dial sometimes, such … More
Midnight Special Eggs
(Khan’s Bargain in Peckham, where I bought my naan bread.) I got home late last night after hearing Dawn Foster … More
Trotters ahoy for 50p each from Flock and Herd butcher in Peckham for an Elizabeth David recipe from French Provincial … More
Here’s an interview I did with Anna Tobias, the talented head chef at Rochelle Canteen about her love of brown … More
Figs in Red Wine, Served Cold
Photo: Revivewellness.ca This dessert was quick to make and had a richly spiced flavour. I love cold spiced poaching liquor … More
Braised Chicken and Artichokes
picture: http://blog.boroughmarket.org.uk/ The shop near my new flat in Peckham had some violet tinged artichokes for sale at 99p each … More
Sam wooed me with a charcoal drawing of an aubergine bouquet in summer 2014 – finally in a frame, January … More
NYE 2015 Menu
For New Year’s Eve, Sam and I made: Ambrose Heath’s Gruyère and Ham Croquettes Blinis with Gravadlax and Dill Crab … More
