Breakfast variations: baked tomatoes and scrambled egg

I never put tomatoes in the fridge because I heard a scientist in an episode of the BBC radio show … More

Fried Aubergine Pasta

A week of eating in motorway service stations, a broken down car, three garages and arriving in North Shields where … More

I find there is a great qualitative (not only quantitative) effect when pasta is the same size as chickpeas. Eating them together … More

For spring greens of your dreams, wash mud off the greens and cut off the tough, thick stems. Slice greens … More

I have rarely had a free evening to cook recently because I’ve been working and so when the occasion arose … More

I wrote this for photographer Sophie Davidson‘s Tinyletter Women Cook Food For Me Subscribe here to receive more of her … More

For one, obviously After receiving the bad news and crying for a while and possibly talking to someone supportive on … More

I don’t know what’s come over me recently, maybe the weather (how boring) but I’ve taken to sugar. I’ve been … More

On Sunday morning I made these when my friends came over for a late breakfast. I had spent the previous … More

This dish took 15 minutes to cook and is a very effective use of all ingredients concerned. It’s aromatic, bright, comforting … More