Alex Jackson | Purveyor of Provençal Granny Cooking Pork and veal stuffed tomato | Jack Wilson In an industry renowned … More
Category: Things
My new piece about the wonderful @sardine.london, home cooking, books, grannies and Provence with @_alex_jackson #london #restaurants
Last week’s charred romaine with vinaigrette and wild garlic / greatly improved a tough big lettuce #vegetables #salad #lettuce
Onions
The smell of onions breaking down into sweetness perfumes our tiny flat; it seemed so unlikely when they made me cry, earlier. … More
Miracle on the block
When I’m feeling depressed or overwhelmed, cooking allows me to feel like I can do something, instead of folding into … More
Artist-bakers: meet the art grads who swapped paintbrushes for pastry
The making of your daily loaf and the creation of prize-winning art have more in common that you might think. … More
The Cow Is Queen at This Scottish Milk Bar
An interview I did with the wonderful Mary Hillard, from whom I learned about the amazing history of Milk Bars … More
Anna Tobias: In Praise of Brown Food
A piece I did with the talented chef Anna Tobias of the Rochelle Canteen for AnOther magazine, with sensational photographs … More
seansbar: Check out my 4 ‘un-classics’ for AnOther Magazine http://www.anothermag.com/design-living/8416/how-to-concoct-savour-and-serve-four-classic-cocktails A new story I wrote with the talented cocktail man, Sean Blake. … More
Cook Book Challenge
One of my new year’s resolutions was to cook more from the many wonderful books I own. Sam is doing … More
Dinner Document 