Muhammara on sourdough toast with seared courgettes, egg and parsley #eggs #breakfast #vegetarian
Author: RebeccaMayJohnson
Great Quick Fried Breakfast When You Have No Bread But Have Potatoes
Required: 2 potatoes, 4 rashers of bacon, 2 eggs, condiments of choice. Cook 4 rashers of good quality streaky bacon … More
This is the menu of a private hen party dinner I cooked at my friend Lily’s café in Peckham last … More
Set Cardamom Coconut Custards with Mango
The ingredients and method of this dish are entirely Ottolenghi’s idea from an article in the Guardian a while back. I … More
White Beans Cooked with Ribs, with Braised Fennel, Courgette and Salsa Verde
I have been meaning to make something like this for a while, but have not been organised enough to pre-soak … More
Artist-bakers: meet the art grads who swapped paintbrushes for pastry
The making of your daily loaf and the creation of prize-winning art have more in common that you might think. … More
The Cow Is Queen at This Scottish Milk Bar
An interview I did with the wonderful Mary Hillard, from whom I learned about the amazing history of Milk Bars … More
Anna Tobias: In Praise of Brown Food
A piece I did with the talented chef Anna Tobias of the Rochelle Canteen for AnOther magazine, with sensational photographs … More
The Best Recipes: San Antonio Chili Queen Chili
I can’t remember how I found it – probably twitter – but I started listening to the NPR (National Public … More
Last Night’s Menu
My lovely brother and sister in law came round for dinner last night and this is what I made for … More
