Breakfast variations: baked chard, tomatoes, cream and eggs

serves 2 Turn the oven onto medium hot. You could also use spinach. Wash and then blanch a good handful … More

Breakfast variations: figs, ricotta, yogurt, walnuts, honey, olive oil

Cut fresh ripe figs open into quarters and put on a plate. Spoon a hefty spoon of ricotta onto the … More

I made this a few days ago, I make it relatively often, it’s fabulous. You can use the same pan … More

I never put tomatoes in the fridge because I heard a scientist in an episode of the BBC radio show … More

A week of eating in motorway service stations, a broken down car, three garages and arriving in North Shields where … More

I find there is a great qualitative (not only quantitative) effect when pasta is the same size as chickpeas. Eating them together … More

For spring greens of your dreams, wash mud off the greens and cut off the tough, thick stems. Slice greens … More

I have rarely had a free evening to cook recently because I’ve been working and so when the occasion arose … More

I wrote this for photographer Sophie Davidson‘s Tinyletter Women Cook Food For Me Subscribe here to receive more of her … More

For one, obviously After receiving the bad news and crying for a while and possibly talking to someone supportive on … More