Muhammara on sourdough toast with seared courgettes, egg and parsley #eggs #breakfast #vegetarian
Great Quick Fried Breakfast When You Have No Bread But Have Potatoes
Required: 2 potatoes, 4 rashers of bacon, 2 eggs, condiments of choice. Cook 4 rashers of good quality streaky bacon…
This is the menu of a private hen party dinner I cooked at my friend Lily’s café in Peckham last…
Set Cardamom Coconut Custards with Mango
The ingredients and method of this dish are entirely Ottolenghi’s idea from an article in the Guardian a while back. I…
White Beans Cooked with Ribs, with Braised Fennel, Courgette and Salsa Verde
I have been meaning to make something like this for a while, but have not been organised enough to pre-soak…
Artist-bakers: meet the art grads who swapped paintbrushes for pastry
The making of your daily loaf and the creation of prize-winning art have more in common that you might think.…
The Cow Is Queen at This Scottish Milk Bar
An interview I did with the wonderful Mary Hillard, from whom I learned about the amazing history of Milk Bars…
Anna Tobias: In Praise of Brown Food
A piece I did with the talented chef Anna Tobias of the Rochelle Canteen for AnOther magazine, with sensational photographs…
The Best Recipes: San Antonio Chili Queen Chili
I can’t remember how I found it – probably twitter – but I started listening to the NPR (National Public…
Last Night’s Menu
My lovely brother and sister in law came round for dinner last night and this is what I made for…
