Breakfast variations: baked chard, tomatoes, cream and eggs

serves 2 Turn the oven onto medium hot. You could also use spinach. Wash and then blanch a good handful…

Breakfast variations: figs, ricotta, yogurt, walnuts, honey, olive oil

Cut fresh ripe figs open into quarters and put on a plate. Spoon a hefty spoon of ricotta onto the…

I made this a few days ago, I make it relatively often, it’s fabulous. You can use the same pan…

I never put tomatoes in the fridge because I heard a scientist in an episode of the BBC radio show…

A week of eating in motorway service stations, a broken down car, three garages and arriving in North Shields where…

I find there is a great qualitative (not only quantitative) effect when pasta is the same size as chickpeas. Eating them together…

For spring greens of your dreams, wash mud off the greens and cut off the tough, thick stems. Slice greens…

I have rarely had a free evening to cook recently because I’ve been working and so when the occasion arose…

I wrote this for photographer Sophie Davidson‘s Tinyletter Women Cook Food For Me Subscribe here to receive more of her…

For one, obviously After receiving the bad news and crying for a while and possibly talking to someone supportive on…