Sausage Ragu and Polenta

Sam’s friend Ben came to stay with us two weeks ago and as a thanks, he secretly rang up the … More

Buffalo Wings with Fennel, Orange and Caper Salad

This afternoon I had a fun conversation with people on Twitter and on Facebook about which hot sauce to have with … More

Two weeks ago I was interviewed by Lucy Dearlove, creator of the brilliantly-named podcast, Lecker. We went to the supermarket before I … More

A week and a half ago Lucy Dearlove, creator of the fantastic new podcast, Lecker came to the supermarket with … More

When I wake up on Saturdays I cruise the food pages of The Guardian website. First, I check in with … More

First I fold all of the washing that has been hanging in the flat over the backs of chairs and on … More

WATCH the video here: Martha Rosler | Semiotics of the kitchen Description from The Elecronic Arts Intermix: ” Semiotics of the Kitchen … More

This is soft, sweet, salty and a touch bitter. I love bacon with marmalade. Ingredients 3 medium eggs 3 slices … More

In a sausage roll, I like the ratio of pastry to meat to be greater than most fancy sausage rolls … More

Thyme, oregano, rosemary and sage smell like incantation and secrets let slip from the hard, dry earth. Rituals I don’t … More