Sam’s Savoury Porridge with Egg, Spring Onion and Parmesan

Sam made me savoury porridge for breakfast yesterday. I must admit to having been a little trepidatious before eating, but … More

Hot off the press! A really easy way to bring split homemade mayo back together

Sam is making garlic mayonnaise at home this evening to have with some boiled then fried artichoke hearts cooked from frozen, and it … More

Another pickle post. I made this to have with some Lardo (cured pork fat) on Christmas eve with my family. … More

One of my brothers texted me the other day in search of a recipe for a cucumber pickle to have … More

AGRO/DOLCE Serving suggestions: Mcdonald’s Quarter Pounder with Cheese ™ Caponata Fried egg and maple syrup and ketchup and bacon and … More

Sally Butcher of Persepolis fame (see Marina O Loughlin’s review of her café in last week’s Guardian) has a fried … More

Isn’t it funny how different pears are from apples? This thought was running through my head as I peeled a … More

Sam’s friend Ben came to stay with us two weeks ago and as a thanks, he secretly rang up the … More

This afternoon I had a fun conversation with people on Twitter and on Facebook about which hot sauce to have with … More

Two weeks ago I was interviewed by Lucy Dearlove, creator of the brilliantly-named podcast, Lecker. We went to the supermarket before I … More